Culinary Creations
Dishes shaped by local growers, foragers, and daily seasonal harvests. Prepared with disciplined technique over natural wood embers.
Light openers and crisp garden harvests designed to share.
Charred Heirloom Beets
$18Whipped goat curd, smoked honey vinaigrette, toasted pistachios, and wild sorrel.
Dry-Aged Beef Carpaccio
$22Pickled chanterelles, cured egg yolk shavings, crispy capers, and charred shallot aioli.
Crudo of Day-Boat Scallops
$24Finger lime pearls, compressed cucumber, cold-pressed green chili oil, and sea fennel.
Wood-Fired Lion's Mane
$19Black garlic glaze, crispy sunchokes, fermented leek emulsion, and toasted buckwheat.
Dietary inquiries & seasonal modifications
Our kitchen accommodates vegetarian, vegan, and celiac preferences with advance notice.
Curated vintages & botanical libations
Botanical extracts pressed in-house, regional farm fermentations, and low-intervention cellar allocations chosen to pair with our seasonal tasting courses.
Smoked Pine & Quince Sour
House ExtractionCharred pinecone infusion, wild quince reduction, fresh lemon, egg white
Coastal Angelica Highball
BotanicalForaged angelica root, sea kelp saline, clarifying tonic, grapefruit peel
Fermented Black Fig Old Fashioned
Cellar MaturedLacto-fermented fig syrup, charred walnut bitters, flamed orange oil
Meadow Chamomile & Pear
Zero-ProofCold-steeped chamomile, roasted Bosc pear, verjus, mountain honey
Birch Bark & Toasted Barley
SignatureBirch sap syrup, toasted barley tincture, aromatic bitters, cedar smoke
Wild Nettle & Bergamot Spritz
Zero-ProofEarly spring nettle decoction, Calabrian bergamot, sparkling mineral water
Private cellar tastings & custom course pairings
Head Sommelier Samantha Lee and Lead Mixologist Jamie Rivera curate dedicated glass pairings for every five and seven-course chef tasting.
Contemporary fine dining rooted in seasonal farm-to-table harvests, meticulous culinary discipline, and attentive hospitality.
Receive notifications regarding seasonal menu changes, cellar allocations, and private dining events.
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